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More than 80% of Chefs

More than 80% of chefs in California restaurants are people of color. 

Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.

Nearly 64% of Waitstaff are People of Color

Statewide in California, nearly 64% of waitstaff are people of color. That includes staff who are Hispanic, Black, Asian/Pacific Islander, Native American and multi-racial.

Source: U.S. Census Bureau’s American Community Survey, 2017

Caviar Day

Farm to fork often means regional produce like tomatoes and nuts.  But did you know that Sacramento is the caviar capital of the U.S., producing 80 percent of the domestic supply from our area sturgeon farms? That means delicious, local

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