Nearly 70% of our restaurant managers are people of color.
Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.
Nearly 70% of our restaurant managers are people of color.
Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.