More than 80% of chefs in California restaurants are people of color.
Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.
If you’re headed to downtown L.A. to attend a conference, go to the Staples Center or visit the Grammy Museum, there are lots of dining choices nearby. Here are some of our favorites, grouped by type.
Craving a Steak
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Statewide in California, nearly 64% of waitstaff are people of color. That includes staff who are Hispanic, Black, Asian/Pacific Islander, Native American and multi-racial.
Source: U.S. Census Bureau’s American Community Survey, 2017