Nearly 70% of our restaurant managers are people of color.
Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.
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More than 80% of chefs in California restaurants are people of color.
Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.
Statewide in California, nearly 64% of waitstaff are people of color. That includes staff who are Hispanic, Black, Asian/Pacific Islander, Native American and multi-racial.
Source: U.S. Census Bureau’s American Community Survey, 2017
