Farm to fork often means regional produce like tomatoes and nuts. But did you know that Sacramento is the caviar capital of the U.S., producing 80 percent of the domestic supply from our area sturgeon farms? That means delicious, local
60% of California restaurants are owned by people of color, as compared to 45% of all California private-sector businesses.
Source: U.S. Census Bureau’s American Community Survey, 2012
Restaurants hire more first time workers than any other industry
Source: National Restaurant Association
Join us this Saturday, June 1, for a fabulous day of fine wine, craft beer, delicious food, raffles, photo booth and live music! Spend the afternoon sampling delicious flavors from dozens of the finest Santa Cruz County restaurants, wineries and … Read the full article
Ask any traveler, and they will tell you how beautiful a trip down California’s coast can be. As we start to gear up for summer vacations, road trips and days spent on sunny patios, we want to highlight a few … Read the full article