After the most recent wildfires in Napa Valley in late 2019, wineries and restaurants are making a comeback. Napa Valley Restaurant Week starts on January 26 and runs through February 1. Packed with food and wine experiences from farm-to-table and … Read the full article
Experience the best of Carmel’s food scene during the first-annual Carmel-by-the-Sea Culinary Week. The week-long event runs from January 19 to January 26 and gives guests an opportunity to dine on any budget and explore local culinary options.
Over 20 participating … Read the full article
Maybe you have New Year’s resolutions like eating healthy or dining locally. Fortunately, January is California Restaurant Month! Meaning that all month-long, many areas throughout the state will offer special deals, such as affordable prix-fixe menus and considerably discounted meals.… Read the full article
Join us on November 8th – 11th!
San Diego-area restaurants are coming together for the third year this Veteran’s Day Weekend to support our military with a county-wide event called Restaurants Salute to Service. All weekend San Diegans can dine … Read the full article
Farm to fork often means regional produce like tomatoes and nuts. But did you know that Sacramento is the caviar capital of the U.S., producing 80 percent of the domestic supply from our area sturgeon farms? That means delicious, local