Caviar Day

Farm to fork often means regional produce like tomatoes and nuts.  But did you know that Sacramento is the caviar capital of the U.S., producing 80 percent of the domestic supply from our area sturgeon farms? That means delicious, local

Read the full article

Forks, Corks & Kegs

Join us this Saturday, June 1, for a fabulous day of fine wine, craft beer, delicious food, raffles, photo booth and live music! Spend the afternoon sampling delicious flavors from dozens of the finest Santa Cruz County restaurants, wineries and … Read the full article

Year of the Pig

Lunar New Year (AKA Chinese New Year) is February 5th, 2019, and this is the year of the pig. According to folklore, the pig is the 12th of the 12-year cycle of animals that appear in the zodiac related to … Read the full article

San Diego Restaurant Week

San Diego restaurant week returns Sunday, January 20 through Sunday, January 27 with over 180 participating restaurants all over the San Diego area!
 
This week is perfect for the foodie inside all of us. Check out a local eatery,
Read the full article