Restaurants employ more women managers
America’s restaurant industry is the industry of opportunity! The U.S. restaurant industry employs more women managers than any other industry.
Source: National Restaurant Association, 2019
Fun Facts
Nearly 70% of our restaurant supervisors
Nearly 70% of our restaurant supervisors are people of color.
Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.
Nearly 70% of our restaurant managers
Nearly 70% of our restaurant managers are people of color.
Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.
More than 80% of Chefs
More than 80% of chefs in California restaurants are people of color.
Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.
Nearly 64% of Waitstaff are People of Color
Statewide in California, nearly 64% of waitstaff are people of color. That includes staff who are Hispanic, Black, Asian/Pacific Islander, Native American and multi-racial.
Source: U.S. Census Bureau’s American Community Survey, 2017