More than 80% of chefs in California restaurants are people of color.
Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.
Statewide in California, nearly 64% of waitstaff are people of color. That includes staff who are Hispanic, Black, Asian/Pacific Islander, Native American and multi-racial.
Source: U.S. Census Bureau’s American Community Survey, 2017
Restaurants hire more first time workers than any other industry
Source: National Restaurant Association
You may have noticed all the news articles about plastic straws lately. The small, seemingly harmless utensil that goes generally unnoticed in your everyday life has made it onto 2018’s most-wanted list.
Is this the final straw?
If it’s surprising …
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