Restaurants employ more women managers

America’s restaurant industry is the industry of opportunity! The U.S. restaurant industry employs more women managers than any other industry.

Source: National Restaurant Association, 2019

Nearly 70% of our restaurant supervisors

Nearly 70% of our restaurant supervisors are people of color.

Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.

Nearly 70% of our restaurant managers

Nearly 70% of our restaurant managers are people of color.

Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.

More than 80% of Chefs

More than 80% of chefs in California restaurants are people of color. 

Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.

Nearly 64% of Waitstaff are People of Color

Statewide in California, nearly 64% of waitstaff are people of color. That includes staff who are Hispanic, Black, Asian/Pacific Islander, Native American and multi-racial.

Source: U.S. Census Bureau’s American Community Survey, 2017

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