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More than 80% of Chefs
More than 80% of chefs in California restaurants are people of color.
Source: The US Census Bureau’s American Community Survey (ACS)The ACS defines ‘people of color’ as either Hispanic, Black, Asian/Pacific Islander, Native American or multi-racial.
Where to eat near L.A. Live
If you’re headed to downtown L.A. to attend a conference, go to the Staples Center or visit the Grammy Museum, there are lots of dining choices nearby. Here are some of our favorites, grouped by type.
Craving a Steak
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Nearly 64% of Waitstaff are People of Color
Statewide in California, nearly 64% of waitstaff are people of color. That includes staff who are Hispanic, Black, Asian/Pacific Islander, Native American and multi-racial.
Source: U.S. Census Bureau’s American Community Survey, 2017
Caviar Day
Farm to fork often means regional produce like tomatoes and nuts. But did you know that Sacramento is the caviar capital of the U.S., producing 80 percent of the domestic supply from our area sturgeon farms? That means delicious, local